CONVAR™ Field Kitchen Scrambled Eggs (90 g)
Preparation:
Stir contents into 225 ml of cold water. Then fry the mixture in a pan with a little oil.
CONVAR™ Field Kitchen Porridge (80 g)
Preparation:
Stir contents into 180 ml (approx. 3/4 cup) of hot water and let steep for 12 min.
CONVAR™ Field Kitchen Rice Pudding (100 g)
Preparation:
Stir contents into 200 ml of hot water and let steep for 10 min.
CONVAR™ Field Kitchen Chocolate Crunch Cubes with Milk (150 g)
Preparation:
Stir contents with 150 ml of cold water.
CONVAR EUROPE GmbH
Convar Business Park
4600 Massachusetts Avenue
66953 Pirmasens
info@conserva.de