CONVAR Field Kitchen Basics Powder – Organic Milk, Butter & Whole Egg in a Pouch

CONVAR™ Field Kitchen Basics Powder – Essential Long-Term Food in a Soft-Pouch

The basic powders of the CONVAR™ Field Kitchen (organic whole milk, butter, or whole egg) are indispensable basic ingredients for your long-term storage and reliable emergency supplies. Whether for cooking, baking, or direct preparation – these dried foods offer the highest quality and absolute flexibility in any crisis situation.

Our innovative CONVAR™ Soft-Pouches offer optimal protection for your long-term food. The BPA-free, six-layer packaging is 100% waterproof and reliably protects the contents from damage due to impacts or falls. A practical, integrated zipper allows for easy resealing after removal, ensuring that opened rations remain securely stored. You also help protect the environment: compared to a conventional tin can, this packaging form reduces packaging waste by a remarkable 92%.

The Varieties in Detail

1. Organic Whole Milk Powder (DE-ÖKO-039) A dried whole milk powder of the best organic quality. Ideal for drinking, cooking, and baking.

• Preparation: Mix with cold water in a 1:7 ratio (milk powder to water).

• Yield: Makes approx. 3 liters of organic whole milk.

2. Butter Powder Dried butter powder as an excellent fat source for cooking and baking.

• Preparation: Mix with cold water in a 2:1 ratio (butter powder to water).

• Yield: Makes approx. 330 g of butter.

• Ingredients: 80% anhydrous milk fat, 15% glucose syrup, 3% calcium caseinate, 1% stabilizer: pentasodium triphosphate; 0.5% anti-caking agent: silicic acid; 0.1% natural flavor.

3. Whole Hen Egg Powder (Barn-laid) Consists of pure, pasteurized hen's egg. A safe (salmonella-free) and hygienic alternative to fresh eggs. Perfect for baked goods, pancakes, or omelets. No whisking or separating required.

• Preparation: Mix with cold water in a 1:3 ratio (egg powder to water) and use like fresh eggs.

• Yield: Corresponds to approx. 20 eggs.

Details at a Glance

• Brand: CONVAR™ Field Kitchen BASICS

• Packaging: BPA-free, 6-layer soft-pouch with zipper (waterproof, shock-resistant)

• Advantages: Extremely space-saving and 92% less packaging waste

• Areas of Use: Crisis preparedness, prepping, emergency food, commercial kitchens, and outdoor activities

• Storage: Store in a cool, dry place

• Shelf Life (BBD): 10 years from manufacturing

Nutritional Values (per 100 g dry product)

Organic Whole Milk Powder:

• Energy: 2043 kJ / 488 kcal

• Fat: 26 g (of which saturated fatty acids: 16.2 g)

• Carbohydrates: 38 g (of which sugars: 38 g)

• Protein: 25 g

• Salt: 0.75 g

Butter Powder:

• Energy: 3260 kJ / 791 kcal

• Fat: 80 g (of which saturated fatty acids: 55 g)

• Carbohydrates: 15 g (of which sugars: 2.1 g)

• Protein: 2.4 g

• Salt: 1.2 g

Whole Egg Powder:

• Energy: 2400 kJ / 600 kcal

• Fat: 39 g (of which saturated fatty acids: 12.1 g)

• Carbohydrates: 4.9 g (of which sugars: 4.9 g)

• Protein: 45 g

• Salt: 0 g