CONVAR Field Kitchen Main Courses (1 Serving) – Hot Meals for Emergency Rations

CONVAR™ Field Kitchen Main Courses – Diverse Meals for Every Situation

Whether for challenging outdoor adventures, trekking tours, or as a reliable component for long-term emergency preparedness: CONVAR™ Field Kitchen main courses offer you a complete and hearty warm meal in every situation. These high-quality, freeze-dried rations are specially designed for one person and impress with excellent taste and extreme durability.

Preparation couldn't be simpler: the desired dish is rehydrated directly in the robust pouch with the appropriate amount of hot water. After only 12 minutes of steeping time in the closed pouch, your meal is ready to eat!

Our Variety & Ingredients at a Glance

• Chili with Noodles (150 g) Preparation: With 360 ml water. Shelf life: 13 years. Ingredients: 37% noodles (durum wheat semolina, water), kidney beans, textured soy protein, tomato, onions, seasoning, corn, sugar, palm fat, maltodextrin, yeast extract, spices, table salt, flavouring, natural flavouring, anti-caking agent: silicon dioxide.

• Hunter's Style Noodle Pot with Beef & Mushrooms (150 g) Preparation: With 320 ml water. Shelf life: 12 years. Ingredients: 53% noodles (durum wheat semolina, water), maltodextrin, 8% beef, cream powder, starch, palm fat, seasoning, 2% mushrooms, onions, butter fat, tomatoes, flavouring (with wheat), table salt, parsley, lactose, thickener: guar gum; spices, milk protein, yeast extract, anti-caking agent: silicon dioxide; smoke flavouring, emulsifier E471.

• Noodles with Salmon (150 g) Preparation: With 290 ml water. Shelf life: 12 years. Ingredients: 65% noodles (durum wheat semolina, water), processed cheese powder (cheese, emulsifying salt: trisodium phosphate; whey powder), palm fat, lactose, tomatoes, almonds, textured soy protein, 2% salmon (83% salmon, table salt, starch, antioxidant: rosemary extract), table salt, onions, garlic, milk protein, thickener: guar gum; basil, spices.

• Balkan Style Rice Pan (190 g) Preparation: With 460 ml water. Shelf life: 13 years. Ingredients: 43% rice, dried beef, palm fat, onions, bell pepper, tomatoes, modified starch, seasoning, table salt, sugar, lactose, yeast extract, spices, wheat flour, yeast powder, flavouring (with wheat, celery), milk protein, caramel, maltodextrin.

• Stroganoff Rice Pot (160 g) Preparation: With 380 ml water. Shelf life: 13 years. Ingredients: 52% rice, 11% beef, maltodextrin, rice flour, table salt, cream powder, palm fat, modified starch, sugar, onions, bell pepper, starch, mushrooms, seasoning, yeast extract, caramel, tomatoes, beef extract, spices, flavouring (with celery), acidifier: citric acid; lactose.

• Hungarian Noodle Pot with Beef (150 g) Preparation: With 320 ml water. Shelf life: 13 years. Ingredients: 53% noodles (durum wheat semolina, water), palm fat, 7% beef, starch, tomatoes, onions, maltodextrin, bell pepper, table salt, seasoning, flavouring, yeast extract, garlic, lactose, caramel, anti-caking agent: silicon dioxide, spices, thickener: guar gum, smoke flavouring.

• Couscous (160 g) Preparation: With 300 ml water. Shelf life: 10 years. Ingredients: 58% couscous (durum wheat semolina), 15% vegetables in varying proportions (onions, carrots, corn, leeks, celery), palm fat, maltodextrin, modified starch, lactose, tomatoes, table salt, yeast extract, milk protein, seasoning, 1% curry (fenugreek, cumin, turmeric, rice flour, ginger, coriander, cloves), spices, natural flavouring.

• Vegetable Jambalaya (180 g) Preparation: With 490 ml water. Shelf life: 10 years. Ingredients: Rice, 27% vegetables in varying proportions (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leeks), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; natural flavouring, maltodextrin.

• Vegetable Risotto (160 g) Preparation: With 380 ml water. Shelf life: 10 years. Ingredients: 40% rice, 12% vegetables in varying proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soy protein concentrate, cream powder, lactose, table salt, wheat flour, flavouring (with wheat, celery), yeast extract, milk protein, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid.

• Chicken Cream Noodles (150 g) Preparation: With 320 ml water. Shelf life: 12 years. Ingredients: 53% noodles (durum wheat semolina, water), maltodextrin, lactose, modified starch, palm fat, 4% chicken breast meat (with antioxidant: rosemary extract), 3% cream powder, chicken fat, table salt, seasoning, natural flavouring, onions, tomatoes, corn, 1% spinach, milk protein, yeast extract, thickener: guar gum; spices, smoke flavouring.

• Indian Curry Rice with Chicken & Pineapple (165 g) Preparation: With 430 ml water. Shelf life: 13 years. Ingredients: Rice, 8% chicken breast meat (with antioxidant: rosemary extract), butter fat, cream, starch, 3% curry (fenugreek, cumin, turmeric, rice flour, ginger, coriander, cloves), table salt, almonds, sugar, seasoning, pineapple, thickener: guar gum; maltodextrin, yeast extract, spices, acidifier: citric acid; anti-caking agent: silicon dioxide; flavouring.

• Hearty Potato Pot with Beef & Beans (160 g) Preparation: With 520 ml water. Shelf life: 12 years. Ingredients: 33% potatoes (with colouring turmeric extract), 16% beans, maltodextrin, palm fat, textured soy protein, 8% beef, modified starch, carrots, table salt, lactose, chicken fat, starch, spices, seasoning, sugar, natural flavouring (with celery, egg, milk components), yeast extract, acidifier: citric acid, potassium citrate; glucono-delta-lactone), acidity regulator: sodium diacetate; colouring safflower concentrate, soy sauce (soybeans, table salt, spirit vinegar), smoke flavouring, caramel.

• Noodles Bolognese (150 g) Preparation: With 400 ml water. Shelf life: 12 years. Ingredients: 60% noodles (durum wheat semolina, water), tomatoes, textured soy protein, sugar, seasoning, onions, maltodextrin, table salt, modified starch, starch, spices, bell pepper.

• Noodles alla Carbonara (150 g) Preparation: With 400 ml boiling water. Shelf life: 13 years. Ingredients: 61% noodles (durum wheat semolina, water), modified starch, palm fat, 5% pork (pork, wheat starch, table salt, smoke flavouring, antioxidant: rosemary extract, acidifier: citric acid, preservative: sodium nitrite), skimmed milk powder, lactose, 3% cream powder, table salt, seasoning, lactose, spices, natural flavouring, tomatoes, corn, yeast extract, milk protein, flavouring, smoke flavouring.

Detailed Features

• Brand: CONVAR™ Field Kitchen

• Preparation: Extremely simple – just add water directly to the pouch and let it steep for 12 minutes.

• Applications: Military rations, emergency preparedness, prepping, camping, and survival.

• Packaging: Robust, waterproof, and space-saving.

• Storage: Store in a cool, dry place.

• Shelf Life (BBD): An impressive 10 to 13 years from manufacturing (depending on the variety).