Field kitchen meals (1 portion)

CONVAR™ Field Kitchen Chili with Noodles (150 g)

Preparation:

Stir contents with 360 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Hunter's Noodle Pot with Beef and Mushrooms (150 g)

Preparation:

Stir contents with 320 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Noodles with Salmon (150 g)

Preparation:

Stir contents with 290 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Balkan Style Rice Pan (190 g)

Preparation:

Stir contents with 460 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Stroganoff Rice Pot (160 g)

Preparation:

Stir contents with 380 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Hungarian Noodle Pot with Beef (150 g)

Preparation:

Stir contents with 320 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Couscous (160 g)

Preparation:

Stir contents with 300 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Vegetable Jambalaya (180 g)

Preparation:

Stir contents with 490 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Vegetable Risotto (160 g)

Preparation:

Stir contents with 380 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Chicken Cream Noodles (150 g)

Preparation:

Stir contents with 320 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Indian Curry Rice with Chicken and Pineapple (165 g)

Preparation:

Stir contents with 430 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Hearty Potato Pot with Beef and Beans (160 g)

Preparation:

Stir contents with 520 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Pasta Bolognese (150 g)

Preparation:

Stir contents with 400 ml hot water and let steep in the closed pouch for 12 min.

CONVAR™ Field Kitchen Pasta all'Carbonara (150 g)

Preparation:

Stir contents with 400 ml boiling water and let steep in the closed pouch for 12 min.